LITTLE MEAT LOAVES 
2 eggs
1/2 c. milk
2 tbsp. green pepper
1/4 c. onion
Garlic
2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. chopped meat
2 chopped tomatoes
2 tsp. Worcestershire sauce
3/4 c. crushed soda crackers, unsalted
2 c. crushed corn flakes

Break eggs in bowl, beat slightly. Add all ingredients except corn flakes. Stir quickly with a fork (don't mix too much or loaves will be dry). Divined meat into 6 parts. Shape each into oblong loaf. Roll each loaf in corn flakes. Place in greased, shallow baking pan. Bake at 375 degrees for 40 minutes.

 

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