1 lg. crushed pineapple
1 c. sugar
1 c. water
8 oz. cream cheese
5 tbsp. milk
9 oz. Cool Whip
1 lg. peach jello

Bring pineapple, sugar and water to a boil. Add peach Jello. Chill until partially set. Mix cream cheese with milk. Add Cool Whip. Then add to Jello mixture and return to refrigerator.