1 pkg. regular cooking butterscotch pudding
1/2 c. brown sugar
1 pkg. frozen dinner roll dough
1/2 c. butter, melted

Mix together butterscotch pudding mix and 1/2 cup brown sugar. Roll each ball in melted butter and place in bundt pan. Pour over the pudding mixed with sugar and drizzle the rest of the butter over. Let raise overnight. Bake at 375 degrees for approximately 25 minutes.