GRANOLA FINGERS 
3/4 c. honey
1/2 c. peanut butter
2 eggs
1/4 c. butter
1 c. chopped peanuts
3 c. granola

Mix honey and peanut butter in a saucepan. Beat in eggs, one at a time. Stir over medium heat until mixture boils and leaves sides of pan. Remove from heat and stir in butter. Add peanuts and granola. Mix well. Press into oiled 9- inch square pan and refrigerate. Cut into thin bars.

 

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