2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. (1/2 stick) butter
1 1/2 tsp. vanilla
1 c. (4 oz.) flaked coconut
1/2 c. chopped pecans

In blender container, combine milk, sugar, biscuit mix, eggs, butter and vanilla. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch round or square cake pan. Let stand at room temperature for 5 minutes. Sprinkle with coconut and pecans. Bake at 350 degrees for 40 minutes. Cool on wire rack. Yield: 1 cake.