1 lb. bulk pork sausage
2 onions
4 stalks celery
5 c. corn bread crumbs
3 c. white bread cubes, toasted
2 tsp. sage
1/4 tsp. pepper
3 to 3 1/2 c. chicken broth
2 eggs, beaten

Cook sausage, onions, celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain, place in a large bowl add remaining ingredients, except celery leaves, stirring well. Spoon dressing into greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield 8 to 10 servings.