SEAFOOD FETTUCCINE 
1 pkg. fettuccine noodles
1 stick butter
1/2 pt. whipping cream
1/4 c. Parmesan cheese
Mushrooms (optional)

Boil noodles; drain and add butter. Mix in cheese, cream and seafood and heat. Or, cream, cheese and seafood may be heated separately to use as a sauce poured over noodles.

 

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