Chopped broccoli florets
Sliced radishes
Diced cucumber
Carrots, sliced thin
Cherry tomatoes, halved
4 tbsp. olive oil
Parmesan cheese
Black olives
Cheddar cheese cubes
16 oz. pkg. pasta
2 pkgs. Good Seasons Italian dressing

Combine broccoli florets, sliced radishes, diced cucumber and carrots and toss with 2 package Good Seasons Italian Dressing. Cook and drain 1 (16 ounce) package pasta. Add 4 tablespoons olive oil and Parmesan cheese to taste.

Cool, then add to vegetables. Add sliced black olives, cheddar cheese cubes and halved cherry tomatoes. Toss all with mayonnaise and Parmesan to taste.