2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (16 med.) diced marshmallows
1 1/2 c. chocolate chips (1 1/2 - 6 oz. pkgs.)
1 tsp. vanilla
1/2 c. chopped nuts

Mix evaporated milk, sugar and salt in a saucepan. Bring to a boil over low heat, then cook for 5 minutes, stirring constantly. Remove from heat.

Add marshmallows, chocolate chips, vanilla and chopped nuts. Stir 1 to 2 minutes until marshmallows melt. Pour into a buttered 9 inch square pan. Cool. Cut into squares.