12 slices drained crumbled bacon
4 beaten eggs
1/4 tsp. salt
1/2 c. Bisquick
1/2 c. chopped onions
1 c. (4 oz.) shredded Swiss
2 c. sweet milk
1/2 tsp. pepper

Grease 2 pie tins, 9 inch sizes. Spread bacon, onion and cheese over bottom. Mix rest of ingredients real well. Pour over other ingredients. Bake at 350 degrees for 50 to 55 minutes, cut after 5 minutes. Refrigerate leftovers.