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| Low Carb Sherbet | |
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1 small pkg. Sugar Free Raspberry or Orange Jell-o 3/4 c. heavy cream Dissolve jell-o in 1 c. boiling water, let cool. Whip cream. Pour cooled jell-o into whipped cream and gently fold. Set in freezer 20 minutes. Makes 4 servings. | |
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