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SCALLOPED OYSTERS | |
1/2 c. butter 1 c. cracker crumbs 1/2 c. crumbled day-old bread 1 pt. oysters 6 tbsp. cream 1/2 tsp. salt 1/8 tsp. pepper Melt butter, stir in crumbs. Place half of crumbs in the bottom of a greased baking dish. Spread with oysters. Season with salt and pepper. Top with remaining crumbs. Sprinkle cream on top. Bake at 350 degrees for 40 to 45 minutes. |
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