2 med. cucumbers, peeled if necessary
1 stalk celery (optional)
3 inches daikon, peeled
1 sm. carrot, peeled
1-2 tsp. salt to draw out water from sliced vegetables
1/2 c. rice wine vinegar
2/3 c. sugar
1/2 tsp. salt

Slice cucumbers, celery, daikon, and carrot very thin diagonally. Salt in separate bowls for 1/2 hour. Squeeze out water. Combine vegetables with vinegar, sugar, and the 1/2 teaspoon salt. You may add kamaboko, imitation crabmeat, or seasoned clams.