1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar, packed
1 1/2 c. quick oats
3/4 c. butter
1 c. apricot jam

Mix first 4 ingredients. Cut in butter until crumbly. Pat about 2/3 of this mixture into a 9x13 inch pan, greased lightly. Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut into 24 bars.