2 pkg. crescent rolls

Separate rolls and press to form crust in a cookie pan with sides. Bake at 350 degrees for about 10 minutes.

Mix:

2 (8 oz.) pkg. cream cheese
Sm. carton sour cream
1 tbsp. mustard (optional)
1/2 to 3/4 c. dry Italian or HIDDEN VALLEY® Ranch Dressing

Spread on cooled crust. Add your choice of carrots, celery, broccoli, olives, onions, etc. and top with 3/4 cup grated cheese. Push down with a spatula. Refrigerate.