CHOCOLATE FUDGE PIE 
1 c. sugar
2 eggs
1 sm. can condensed milk
6 tbsp. (3/4 stick) butter, melted
3 tbsp. cocoa
Dash salt
1 tsp. vanilla
1 unbaked pie shell

Put all ingredients into blender. Blend 2 minutes. Pour into unbaked pie shell. Cook until firm at 350 degrees around 45 minutes to 1 hour depending on how fudge you prefer. Excellent warm with ice cream.

 

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