2 green peppers
1 oz. butter
1/2 lb. mushrooms, sliced
4 size 3 eggs
Salt & black pepper
1 oz. grated cheese

Cut the peppers in half lengthwise and remove the seeds. Cook in boiling water for 5 to 6 minutes then drain and place in an oven proof dish. Melt the butter in a pan and add the mushrooms and cook for a few minutes until soft. Arrange the mushrooms in the pepper cases and break an egg into each. Sprinkle with the seasoning and cheese, then bake at 375 degrees for 15 to 20 minutes. Yield: 4 portions. Calories per portion: approximately 180.