SUNSHINE MACARONI SALAD 
2 c. (7 oz.) elbow macaroni, cooked, drained
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1/2 c. celery slices
1/2 c. chopped ham
2 tbsp. chopped pimento, drained
1 tbsp. chopped green pepper
Miracle Whip salad dressing

Combine macaroni, process cheese spread, celery, ham, pimento, green pepper and enough salad dressing to moisten; mix lightly. Chill.

 

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