12 sm. to med. tomatoes
1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
1 sm. onion, chopped
2 c. soft bread crumbs
1/2 c. Cheddar cheese, shredded
1/2 c. Muenster cheese, shredded
1/4 c. grated Parmesan cheese
(Substitute any flavor cheese you like)

Wash and dry whole tomatoes. Slice tops off, leaving a hole big enough to scoop pulp from. Discard pulp or save for future use. Combine remaining ingredients. Fill each tomato shell with a generous amount of stuffing. Place in a Pammed baking dish. Bake at 350 degrees for 30 minutes or until golden on top.