4 chicken breasts
1 can cream of chicken soup
1/8 c. minced onion
1/4 c. mayonnaise
1 tbsp. lemon juice
Crushed potato chips
Almonds (optional)

Mix soup, onion, mayonnaise, and lemon juice. Cook chicken in microwave or stew until done; let cool. Skin chicken. Place in casserole dish; cover with sauce. Sprinkle with potato chips and almonds. Bake at 350 degrees for 30 to 40 minutes.