1 lb. ground chuck
4 servings instant mashed potatoes
16 oz. can green beans
1 can cream of mushroom soup or tomato soup
2 c. grated Colby cheese (for topping)
Dried onions, garlic salt
Salt and pepper

Fry chuck with garlic salt and onions; drain well. Make instant mashed potatoes; set aside. Mix chuck with undiluted soup in 2 1/2 to 3 quart covered casserole dish. Add drained green beans. Stir well. Scoop mashed potatoes, covering mixture totally. Top with grated cheese. Cover. Heat in micro-wave or oven until cheese melts. Serve with warmed bread and fruit for dessert. One skillet, one saucepan, one dish - a great meal.