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HOT GREEN TOMATOES | |
8 qt. basket green tomatoes (golf ball size) Cut tomatoes in quarters and coat with olive oil and oregano. Mix with hands. Put in quart jars: 1 clove garlic 1 1/2 hot peppers Tomatoes BRINE: 1 c. salt 1 qt. vinegar 3 qts. water Bring to a boil and pour over tomatoes and seal. |
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