DRY INGREDIENTS:

5 c. flour
2/3 c. sugar
1 tsp. salt
2 pkgs. dry yeast

Mix together in large bowl.

LIQUID INGREDIENTS:

2 eggs
1 1/2 c. water
1/2 stick butter

Melt butter in water. Very slowly add mixture to slightly beaten eggs. Pour liquids into dry ingredients. Mix well. Turn onto floured surface and knead 10 minutes. (Add more flour if needed as you work.) Place dough in greased bowl. Cover and let rise until doubled. Punch down. Divide dough into 4 pieces. Roll each piece, one at a time, into long rectangle about 6 inches wide. Sprinkle with pepperoni and Mozzarella cheese. Roll up jelly roll fashion from long edge. Cut into 2 rolls. Place on greased cookie sheet. Let rise. Bake at 350 degrees for 20 to 25 minutes or until browned. Remove from oven and brush with milk to keep crust soft. Place on paper towels to cool.

Approximately 3 cups Mozzarella cheese, 2 cups pepperoni.