1 lg. can Italian peeled tomatoes
1 lg. can tomato puree
1 lg. can tomatoes
2 cans tomato paste
1 sm. can water
3/4 c. oil
1 c. chopped onion
1/2 green pepper
2 tbsp. oregano
2 cloves garlic
1 c. hamburger (optional)
2 tbsp. vinegar
2-4 tbsp. sugar
2 tsp. Worcestershire
Salt and pepper to taste

Fry garlic, onion and green pepper slowly in oil. Add hamburger and brown. Add rest of ingredients, cook slightly. Mix with tomatoes. Cook 4-6 hours very slow. (Can use crock pot.)