2 c. shredded chicken
1 c. sour cream
2 cloves garlic, minced
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1 can green chilies, diced
1 c. shredded Jack cheese &
1 c. shredded Cheddar cheese (combined)
12 soft flour tortillas

Combine all except 1 1/2 cups cheese. Fill tortillas, roll up, folding in ends. Arrange in pan, bake, uncovered about 20 minutes at 350 degrees or until hot. Sprinkle with cheese after first 10 minutes of baking, so it will be melted, but not too browned. May be made a day ahead and kept chilled, just bake about 10 minutes longer. Serve with shredded lettuce, tomatoes, salsa, whatever you like.