4 chicken breasts
2 boxes Stove Top stuffing (1 cornbread & 1 chicken)
1 stick butter, melted
2 cans chicken broth
1 can cream of celery soup
1 can cream of chicken soup

Boil chicken, remove bones and cut in bite size pieces. Mix stuffing with melted butter. Spread half of stuffing in 9 x 13 inch baking dish. Spread chicken over stuffing. Mix soups together and spread over chicken. Pour broth over soup. Top with remaining stuffing. Bake 35 minutes at 375 degrees.