1 (6 oz.) pkg. instant chicken flavored stuffing mix
1/3 c. milk
1/2 c. each, chopped carrot, celery, onion
1 can cream of mushroom soup
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves
Paprika

Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

In 2-3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of soup mixture in casserole on each side of stuffing. Arrange chicken over soup mix; overlap if necessary. Sprinkle with paprika.

Pour remaining soup mix over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more until chicken is fork-tender. Stir sauce before serving.