1 pkg. (6 oz.) instant chicken-flavored stuffing mix
1/2 c. each chopped carrot, celery & onion (opt.)
1 can Campbell's cream of mushroom soup
Paprika
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves (about 1 1/2 lbs.)

1. Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk, and parsley; set aside.

2. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.

3. Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more until chicken is fork- tender. Stir sauce before serving. 6 servings.