CHILI DIP 
8 oz. pkg. cream cheese
1 lb. can chili with beans
8 oz. pkg. shredded Mozzarella cheese
1 bag tostada chips

Layer first three ingredients (in order given) in microwave safe pie pan. Microwave on high 3 to 4 minutes or until cheese melts. Serve with tostada chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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