1 1/2 c. self-rising corn meal
1 c. cream style corn
1 hot pepper, chopped
1 medium onion, chopped
3 eggs, beaten
2/3 c. cooking oil
1 c. buttermilk
1 c. sharp Cheddar cheese, grated

Mix all ingredients, except cheese. Pour 1/2 batter into well greased iron skillet. Sprinkle cheese on top and add remaining 1/2 batter. Bake at 375 degrees 45 minutes until golden brown. Let set 15 minutes before serving.