4 boneless chicken breasts
1 tbsp. lemon juice
2 tbsp. Marsala
2 tbsp. chicken broth
Parmesan
Butter

Saute chicken breasts in butter. Arrange in casserole. Add lemon juice, Marsala and chicken broth. Sprinkle with Parmesan and bake covered with foil for about 30 minutes at 350 degrees. Serves 4.