5 c. cooked turkey
2 pkgs. frozen broccoli, cooked & drained

WHITE SAUCE:

9 tbsp. each flour & butter
2 1/4 c. each milk & chicken broth

In pan melt butter, stir in flour. Add liquid boil and stir constantly until thick and smooth. In 9 x 13 inch pan layer turkey, broccoli and sauce. Sprinkle with Parmesan cheese.