1 c. acini de pepe
1 c. sugar
2 beaten eggs
2 tbsp. flour
1 can pineapple (drained, save juice)
2 cans mandarin oranges
4 c. mini marshmallows
9 oz. Cool Whip

Cook acini de pepe according to directions. Cool. Meanwhile cook sugar, eggs, flour and 1 3/4 cups juice until thick. When cool mix acini de pepe, sauce, pineapple, oranges, marshmallows and Cool Whip. Chill.