2 qt. thin sliced cucumbers
1 med. onion, sliced thin
2 tbsp. pickle salt
1/2 c. vinegar
1 1/2 c. sugar

Mix sliced cucumbers and onions with salt. Let set overnight. Next morning, rinse and drain. Heat vinegar and sugar and let cool. Pour over drained cucumber mixture and let set in refrigerator overnight. Next morning, put in containers and freeze.