2 c. all purpose flour
1 c. sugar
1 tsp. baking soda
1/2 c. butter, softened
2 eggs
1/4 c. milk
1 c. mashed ripe bananas
1 tbsp. grated orange peel
1 tsp. almond extract
1 c. flaked coconut
1/2 c. chopped nuts

In large bowl combine all ingredients except coconut and nuts. Blend at lower speed until dry ingredients are moistened. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Turn 9x5 inch loaf pan, greased on bottom only. Bake 60 to 70 minutes.

Remove from pan immediately. Cool before slicing.