1 pkg. white cake mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club Soda
3 1/2 oz. pkg. pistachio pudding, instant
1/2 c. finely chopped nuts
1/2 c. coconut

TOPPING:

8 oz. Cool Whip
3 1/2 oz. pistachio pudding
1/2 c. coconut
3/4 c. chopped nuts

Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees.

NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan.

Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts.