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HOT FRUIT CASSEROLE | |
1 (12 oz.) pkg. mixed dried fruit, cut in half 1 can pineapple chunks (juice, too) 1 can cherry pie filling 1/2 c. dry sherry 1/4 c. water 2 tsp. curry powder Mix in casserole. Cover, and bake 1 hour at 350 degrees. Serves 6. |
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