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| ORANGE BLOSSOM PUNCH | |
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4 c. cold water 12 oz. can orange juice concentrate, thawed 1/3 c. orange liqueur 2 (750 millilitter) bottles champagne, chilled Orange slices In punch bowl combine water, juice and liqueur; mix well. Slowly pour in chilled champagne. Stir gently. Float orange slices atop. Makes 24 - 4 oz. servings. | |
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