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| CREAMED RICE | |
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Place 1 cup medium grain rice in a sauce pan along with: 2 cups water 1/2 teaspoon salt 1 tbsp butter Bring to a boil, cover tightly and turn heat to low. Simmer over low heat until all of the water is absorbed. Remove from heat. Add: 2 1/2 cups half and half or light cream 3/4 cup sugar 2 tea. vanilla 1/8 tea, freshly grated nutmeg Return to heat and bring to a full boil. Remove from heat and cover. Let sit for 20-30 minutes (covered). Serve. May also be served cold. Submitted by: Linda C. Flory | |
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recipe reviews #73000
Willa Ficarra (Arizona) says:
I am on a special diet and one of the items I could eat was creamed rice. I couldn't find it at the grocery story, so I looked on the internet. I came across this recipe. I can't have dairy products, so I used almond milk and deleted the vanilla. This is absolutely yumnmy! I have bookmarked this page for future reference and plan to share it with friends. Thank you so much for a delicious, easy recipe!
#73001
Willa Ficarra (Arizona) says:
I also can't use sugar, so I used stevia, using approximately 2/3 cup instead of 3/4 cup.
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