SAUSAGE CAKE 
1 (2 layer) box spice cake mix
1 lb. bulk sausage
Chopped nuts (optional)

Mix cake mix according to package directions. Crumble sausage into a pan; fry and drain. Add to cake batter. Add nuts if desired. Bake in a 13 x 9 inch pan at time and temperature on cake mix package.

Icing: Use your favorite frosting or glaze. a

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“SAUSAGE CAKE”

 

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