4 med. sweet potatoes, raw, thinly sliced
1 c. sugar
3 tbsp. butter
1/2 tsp. cinnamon
1 tsp. orange peel, grated
1/2 c. water

Mix sugar, cinnamon and orange peel. Arrange potatoes in layers in baking dish, sprinkling each layer with sugar mixture. Dot with butter and add water. Bake at 325 degrees for about 1 hour or until potatoes are tender. Baste frequently when the syrup begins to form in the dish.