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AMBROSIA SALAD | |
3/4 c. diced oranges 2 ripe bananas, sliced 1/2 c. seedless grapes 1/4 c. pitted dates, cut up 3 tbsp. lemon juice 1/4 c. flaked coconut Creamy mayonnaise Combine fruits, sprinkle with lemon juice, chill. Fold in creamy mayonnaise. Serve on lettuce. Sprinkle with the coconut. Makes 4 to 6 servings. |
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