1 c. (each) sugar, flour
1 stick butter
4 eggs
1 tsp. (each) salt, vanilla
1 can Hershey syrup

Mix and spread on large jelly roll pan that's been sprayed with Pam. Bake 17 to 20 minutes at 350 degrees; cool.

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. peppermint extract
3 drops green food coloring

Spread on cooled brownies and let set.

GLAZE:

Melt 1 cup chocolate chips and 6 tablespoons butter in microwave; cool a bit. Spread on top and let set before cutting. Cut into 50 bars. (Can also cut diagonally and sprinkle sliced almonds on top.)