CHOCOLATE BUTTER CREAMS 
3 oz. pkg. (90 g pkg.) cream cheese, softened
2 tbsp. (30 ml) skim milk
1 1/2 tsp. (7 ml) white vanilla extract
1 c. (250 ml) powdered sugar replacement
1 recipe semi-sweet dipping chocolate

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.

Yield: 30 creams.

 

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