2 cans tuna
2 boiled eggs
3 tbsp. mayonnaise
1 tbsp. pickles relish
1 tbsp. Gulden's mustard
Dash of salt
Dash of pepper

Drain tuna thoroughly of excess oil. Chop eggs up and mix with tuna. Add pickles relish, mayonnaise, Gulden's mustard, salt, and pepper. Mix thoroughly. Chill and serve.