1 lb. ground beef
1/2 c. onions
1/2 c. canned milk
1/2 c. catsup
1 c. bread crumbs
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 c. cheese
Pie crust
1 tbsp. Worcestershire sauce

Brown ground beef. Add onion, milk, catsup, bread crumbs, salt, oregano and pepper. Toss together until well blended. Place in unbaked pie crust. Bake at 250 degrees for 30 minutes.

Mix cheese and Worcestershire sauce, spread on top of pie. Return to oven for 10 minutes or until cheese is melted.