1 (8 oz.) pkg. egg noodles
1 c. cottage cheese
1 c. sour cream
1/2 c. grated Parmesan cheese
1/2 c. herb seasoned bread crumb stuffing
1 tsp. parsley flakes

Cook noodles. Combine drained noodles with cottage cheese, sour cream and grated cheese. Turn into greased 2 quart casserole. Sprinkle with stuffing and parsley. Bake at 350 degrees until brown, about 25 minutes or longer if kept in refrigerator unbaked. 6 to 8 servings.