2 (8 oz.) pkgs. noodles
2 (8 oz.) cartons cottage cheese
2 c. sour cream
1/4 minced onion
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2-1 tsp. salt
Chopped chives

Cook noodles; rinse and drain well. Combine other ingredients, except chives, and mix with noodles. Bake in large (2 1/2-3 quart) casserole for 25 minutes at 350 degrees. Sprinkle with chopped chives and serve hot. Serves 10.