4 oz. butter (1 stick)
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. rolled oats
1/2 c. chopped nuts
1 c. coconut

Preheat oven to 350 degrees. Grease tray. Cream butter and sugar until light and creamy. Add egg and vanilla; beat well. Stir in oats, nuts and coconut. Drop by teaspoonful on prepared tray. Bake 10 minutes.

Remove from oven and press cookies flatter with the back of a spoon then bake another 5 minutes. Loosen on tray and leave until completely cold.