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MEXICAN CHICKEN CASSEROLE | |
8 oz. cheese 1 chicken, cooked and boned Tortillas 1 onion, chopped 1 green pepper, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1 1/2 tsp. chili powder 1 1/2 tsp. garlic powder Saute onion and green pepper in 1 tablespoon butter. Mix all together, except the cheese and tortillas. Put in casserole dish a layer of tortillas, layer sauces then layer of cheese until all is in dish. Put some cheese on top. Cook at 350 degree oven until bubbly. |
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